Humane Slaughter

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Titlesort descending Summary
Argentina, Ley 18.819, 1970
AZ - Humane Slaughter - Slaughter of Animals This Arizona statutory section covers the slaughter of animals. Among its provisions include license requirements for the slaughter meat, recordkeeping requirements, and a section relating to humane slaughter. The humane slaughter law requires that a livestock animal is rendered insensible to pain prior to being hoisted or shackled; however, none of the provisions apply to one who slaughters an animal for his or her own uses. Interestingly, while the other provisions relating to adulterated meat and licensing requirements describe the penalty for violation, no penalty is listed under the humane slaughter statute.
Beyond the Law: Agribusiness and the Systemic Abuse of Animals


This article describes the minimal state and federal laws relating to animals raised for food production, and outlines a path for reform.
BEYOND THE LAW: AGRIBUSINESS AND THE SYSTEMIC ABUSE OF ANIMALS RAISED FOR FOOD OR FOOD PRODUCTION
Brief Summary of CAFOs and Animal Welfare Measures


American agriculture has replaced traditional family farms with the large, industrial-like CAFOs, or Concentrated Animal Feeding Operations, that dominate the industry today. The modern agricultural industry, however, has raised many animal welfare concerns. These concerns, in turn, have given rise to ballot initiatives and state legislation regarding these issues.
Brief Summary of the Humane Methods of Slaughter Act (HMSA)


This article gives a quick summary of the Humane Methods of Slaughter Act (HMSA). The Act requires that humane methods of slaughtering and handling livestock in connection with slaughter be used. Livestock animals, such as cattle, calves, horses, mules, sheep, swine, and goats, must be rendered insensible to pain before being shackled, hoisted, thrown, cast, or cut.
CA - Humane Slaughter - Chapter 6. Slaughter This California section constitutes the humane slaughter provisions for cattle, calves, horses, mules, sheep, swine, goats, fallow deer, and poultry. The law provides that the animal shall be rendered insensible to pain by a captive bolt, gunshot, electrical or chemical means, or any other means that is rapid and effective before being cut, shackled, hoisted, thrown, or cast, with the exception of poultry which may be shackled. Note that despite the section covering poultry, it does not apply to the slaughter of spent hens and small game birds, as defined by the department by regulation.
CA - Slaughter - § 599f. Nonambulatory animals; slaughter houses, stockyards, auctions, market agencies, or dealers; transaction As used in this section, "nonambulatory" means unable to stand and walk without assistance. This statute prohibits a slaughterhouse that is not inspected by the United States Department of Agriculture, stockyard, or auction shall buy, sell, or receive a nonambulatory animal. Effective July 2008, the law also states that no slaughterhouse shall sell meat from non-ambulatory animals for human consumption. The penalty was also increased from an unspecified misdemeanor to a penalty of up to one year in jail or a fine of up to $20,000 or both.
CO - Humane Slaughter - Article 33. Custom Processing of Meat Animals. This Colorado section includes both the meat processing laws and the humane slaughter provisions. It covers livestock, which are defined as cattle, calves, sheep, swine, horses, mules, goats, and any other animal which may be used in and for the preparation of meat or meat products. No processor shall shackle, hoist, or otherwise bring livestock into position for slaughter or shall slaughter livestock except by humane methods as defined by regulation; the use of a manually operated hammer, sledge, or poleax is not permitted. Additionally, poultry shall be slaughtered in accordance with "good commercial practices" and in a manner that will result in thorough bleeding.  Any person who violates any provision is subject to a civil penalty of not more than $750 per violation for each day of violation and commits a class 2 misdemeanor.
Colombia, Decreto 1500, 2007 This decreto establishes the technical rules that frame the system of inspections, supervision and controls over meat processed for human consumption. These health requirements must be met at every step of the chain, from primary production to marketplaces. Article 31, lays out the requirements for the antemortem and postmortem inspection of animals in slaughterhouses. Numeral 3 of this article establishes that slaughter methods must be humane. According to this article, animals must be slaughtered through non-cruel methods. Animals have to be appropriately stunned before being slaughtered. Slaughter must be done following correct techniques, avoiding unnecessary risks for the operator and suffering of the animal. The methods utilized must be authorized by the National Institute for Drug and Food Supervision (INVIMA). This article establishes ritual religions as the only exception to humane slaughter. This process must be supervised and approved by the Invima.

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