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US - Livestock - Humane Handling and Treatment of Livestock; Notice of Solicitation of Information (Republication) |
The Food Safety and Quality Service is seeking information from all interested members of the public on the need for modification of certain provisions relating to the humane handling of livestock contained in the Federal meat inspection regulations. The Agency has been requested to allow the withholding of water from cattle for a period of time not in excess of 24 hours when such withholding is specified in the sales contract. The Agency has also been requested to allow the withholding of water from animals which are to be slaughtered within 24 hours from the time they arrive at the slaughter establishment.
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US - Livestock - Humane Handling and Treatment of Livestock; Solicitation of Information |
The Food Safety and Quality Service is seeking information from all interested members of the public on the need for modification of certain provisions relating to the humane handling of livestock contained in the Federal meat inspection regulations. The Agency has been requested to allow the withholding of water from cattle for a period of time not in excess of 24 hours when such withholding is specified in the sales contract. The Agency has also been requested to allow the withholding of water from animals which are to be slaughtered within 24 hours from the time they arrive at the slaughter establishment.
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US - Livestock - Petition To Amend the Inspection and Handling of Livestock for Exportation Regulations to Include Fitness for Transport Requirements |
This petition is submitted on behalf of the Animal Welfare Institute (“AWI”) and the United States office of the World Society for the Protection of Animals (“WSPA”) and requests that the United States Department of Agriculture (“USDA”), and its Animal and Plant Health Inspection Service (“APHIS”), initiate rulemaking to amend the “exportation of animals” regulations by adopting the animal welfare standards of the World Organisation for Animal Health (“OIE”) for the transport of animals. Read the regulations this petition challenges. |
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US - Livestock - To Promulgate Additional Regulations Implementing the Humane Methods of Slaughter Act to Prevent Incidents of Inhumane Handling and the Needless Suffering of Animals at Slaughter |
Petitioner requests that the Secretary amend Humane Methods of Slaughter Act regulations to require all slaughter establishments take a systematic approach to animal welfare by preparing and maintaining a comprehensive, written humane handling plan, and make other changes that are needed to prevent unnecessary incidents of inhumane handling at slaughter. These amendments include requiring routine testing and maintenance of stunning equipment, the availability of backup stunning devices, and employee training in animal handling. The purpose of the requested action is to protect the welfare of animals during the slaughter process and to provide safer and better working conditions for persons engaged in the slaughter industry. Read the regulation the petitioner sought to amend. |
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US - Livestock - Water Availability for Livestock at Slaughter Establishments |
On September 12, 1980, the Food Safety and Quality Service requested information on the humane watering needs of livestock. The action was taken in response to industry petitions that questioned a departmental regulation that requires water to be available for animals in holding pens at slaughter establishments. The Agency has determined that the regulations requiring that water be available is holding pens will remain in effect, but notes that compliance with the regulations will not necessarily impose burdensome costs on the industry.
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US - Poultry - Treatment of Live Poultry Before Slaughter |
FSIS is reminding all poultry slaughter establishments that, under the PPIA and Agency regulations, live poultry must be handled in a manner that is consistent with good commercial practices, which means they should be treated humanely. Although there is no specific federal humane handling and slaughter statute for poultry, under the PPIA, poultry products are more likely to be adulterated if they are produced from birds that have not been treated humanely, because such birds are more likely to be bruised or to die other than by slaughter.
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US - Poultry Products Inspection Act (PPIA) |
PPIA regulates the processing and distribution of poultry products. To ensure that poultry is fit for human consumption, it forbids the buying, selling, transporting and importing of dead, dying, disabled, or diseased poultry and products made from poultry that died other than by slaughter. PPIA requires certain sanitary, labeling and container standards to prevent the sale of adulterated or misbranded poultry products. Violations may result in a fine and/or imprisoned. |
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US - Slaughter - Humane Slaughter of Livestock Regulations |
These regulations outline the requirements for the humane treatment of livestock prior to and during slaughter. Included are the requirements for pens, holding, and transportation areas, and the special circumstances for transporting and holding "downed" (nonambulatory) livestock. The regulations emphasize the minimization of "excitement and discomfort" to the livestock prior to transportation or slaughter. Of special note are the requirements for humane methods of slaughter, including the use of carbon dioxide gas, captive bolt "stunners" and projectiles, gunshot, and electrical current. |
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US - Slaughter - Prohibition of the Use of Specified Risk Materials for Human Food |
The Food Safety and Inspection Service (FSIS) is affirming, with changes, the interim final rule "Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Cattle," which was published in the Federal Register on January 12, 2004. The Agency is also affirming the interim final rule "Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter," also published on January 12, 2004. FSIS issued these interim final rules in response to the confirmation on December 23, 2003, of bovine spongiform encephalopathy (BSE) in an imported dairy cow in Washington State. FSIS is taking this action to make permanent interim measures implemented by the Agency to minimize human exposure to cattle materials that could potentially contain the BSE agent.
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VT - Humane Slaughter - Humane Slaughter of Livestock |
These statutes comprise Vermont's humane slaughter provisions. The law requires the humane slaughter of all commercial livestock with a "humane method" defined as a method whereby the animal is rendered insensible to pain by mechanical, electrical, chemical or other means that is rapid and effective before being shackled, hoisted, thrown, cast or cut (with exemptions for religious ritual slaughter). A person who violates this chapter shall be fined not more than $100.00 nor less than $50.00 or imprisoned not more than ninety days, or both, and in addition, the secretary may seek an injunction against a slaughterer. |
