|
US - Poultry - Treatment of Live Poultry Before Slaughter |
FSIS is reminding all poultry slaughter establishments that, under the PPIA and Agency regulations, live poultry must be handled in a manner that is consistent with good commercial practices, which means they should be treated humanely. Although there is no specific federal humane handling and slaughter statute for poultry, under the PPIA, poultry products are more likely to be adulterated if they are produced from birds that have not been treated humanely, because such birds are more likely to be bruised or to die other than by slaughter.
|
|
US - Poultry Products Inspection Act (PPIA) |
PPIA regulates the processing and distribution of poultry products. To ensure that poultry is fit for human consumption, it forbids the buying, selling, transporting and importing of dead, dying, disabled, or diseased poultry and products made from poultry that died other than by slaughter. PPIA requires certain sanitary, labeling and container standards to prevent the sale of adulterated or misbranded poultry products. Violations may result in a fine and/or imprisoned. |
|
US - PPIA and FMIA Regulations - Rules of Practice |
The following Poultry Products Inspection Act and Federal Meat Inspection act regulations detail the provisions for when the Food Safety and Inspection Service can take regulatory control. |
|
US - PPIA Regulations - Operating, Ante and Post Mortem Inspection |
The following Poultry Products Inspection Act regulations detail the provisions for operating a poultry slaughterhouse, and for ante and post mortem inspection. |
|
US - PPIA Regulations- Sanitation |
The following sanitation regulations are implemented under the Poultry Product Inspection Act. The general rule states: Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated. |
|
US - Slaughter - Ante Mortem Inspection |
|
|
US - Slaughter - Humane Slaughter of Livestock Regulations |
These regulations outline the requirements for the humane treatment of livestock prior to and during slaughter. Included are the requirements for pens, holding, and transportation areas, and the special circumstances for transporting and holding "downed" (nonambulatory) livestock. The regulations emphasize the minimization of "excitement and discomfort" to the livestock prior to transportation or slaughter. Of special note are the requirements for humane methods of slaughter, including the use of carbon dioxide gas, captive bolt "stunners" and projectiles, gunshot, and electrical current. |
|
US - Slaughter - Prohibition of the Use of Specified Risk Materials for Human Food |
The Food Safety and Inspection Service (FSIS) is affirming, with changes, the interim final rule "Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Cattle," which was published in the Federal Register on January 12, 2004. The Agency is also affirming the interim final rule "Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter," also published on January 12, 2004. FSIS issued these interim final rules in response to the confirmation on December 23, 2003, of bovine spongiform encephalopathy (BSE) in an imported dairy cow in Washington State. FSIS is taking this action to make permanent interim measures implemented by the Agency to minimize human exposure to cattle materials that could potentially contain the BSE agent.
|
|
UT - Agriculture - Ch. 4 Eggs |
This chapter of Utah law concerns the production and sale of eggs in the state. It establishes the standards for egg grading and what forms of rot and deformities render eggs illegal to sell in the state. It also mandates that egg producers in the state maintain records for examination by the department of health and human services in order to track the spread of foodborne illnesses. |
|
UT - Agriculture - Title 4 Utah Agriculture Code |
The following statutes detail penalities for violating of the agricultural code. They also contain animal disease control provisions and detail the organization of the Department of Agriculture and Food. |
