Farming or Food Production

Displaying 451 - 460 of 506
Titlesort descending Summary
US - Livestock - Humane Handling and Treatment of Livestock; Solicitation of Information


The Food Safety and Quality Service is seeking information from all interested members of the public on the need for modification of certain provisions relating to the humane handling of livestock contained in the Federal meat inspection regulations. The Agency has been requested to allow the withholding of water from cattle for a period of time not in excess of 24 hours when such withholding is specified in the sales contract. The Agency has also been requested to allow the withholding of water from animals which are to be slaughtered within 24 hours from the time they arrive at the slaughter establishment.
US - Livestock - Petition To Amend the Inspection and Handling of Livestock for Exportation Regulations to Include Fitness for Transport Requirements This petition is submitted on behalf of the Animal Welfare Institute (“AWI”) and the United States office of the World Society for the Protection of Animals (“WSPA”) and requests that the United States Department of Agriculture (“USDA”), and its Animal and Plant Health Inspection Service (“APHIS”), initiate rulemaking to amend the “exportation of animals” regulations by adopting the animal welfare standards of the World Organisation for Animal Health (“OIE”) for the transport of animals. Read the regulations this petition challenges.
US - Livestock - To Amend Labeling Regulations under the Federal Meat Inspection Act and the Poultry Products Inspection Act The Animal Welfare Institute (AWI) submits this petition for rulemaking in compliance with United Stated Department of Agriculture (USDA) regulation 9 C.F.R. § 392 and the Administrative Procedure Act, 5 U.S.C. § 551 et seq. AWI respectfully requests USDA’s Food Safety and Inspection Service (FSIS) to amend labeling regulations under the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA) to require independent third-party certification for the approval of animal welfare and environmental stewardship claims on meat and poultry products. This action is necessary to 1) prevent the misleading and deceptive use of animal welfare and environmental stewardship claims, 2) provide for consistency and transparency in the label approval process, 3) meet consumer expectations for the label approval process, and 4) protect from financial harm those farmers making legitimate use of these value-added claims. Read the Federal Meat Inspection Act regulation in effect at the time the AWI petitioned.
US - Livestock - To Promulgate Additional Regulations Implementing the Humane Methods of Slaughter Act to Prevent Incidents of Inhumane Handling and the Needless Suffering of Animals at Slaughter Petitioner requests that the Secretary amend Humane Methods of Slaughter Act regulations to require all slaughter establishments take a systematic approach to animal welfare by preparing and maintaining a comprehensive, written humane handling plan, and make other changes that are needed to prevent unnecessary incidents of inhumane handling at slaughter. These amendments include requiring routine testing and maintenance of stunning equipment, the availability of backup stunning devices, and employee training in animal handling. The purpose of the requested action is to protect the welfare of animals during the slaughter process and to provide safer and better working conditions for persons engaged in the slaughter industry. Read the regulation the petitioner sought to amend.
US - Livestock - Water Availability for Livestock at Slaughter Establishments


On September 12, 1980, the Food Safety and Quality Service requested information on the humane watering needs of livestock. The action was taken in response to industry petitions that questioned a departmental regulation that requires water to be available for animals in holding pens at slaughter establishments.  The Agency has determined that the regulations requiring that water be available is holding pens will remain in effect, but notes that compliance with the regulations will not necessarily impose burdensome costs on the industry.
US - Meat - Chapter 12. Meat Inspection. The Federal Meat Inspection Act of 1906 (FMIA) was enacted to prevent adulterated or misbranded meat and meat products from being sold as food and to ensure that meat and meat products are slaughtered and processed under sanitary conditions. The Act requires covered meat products to be labeled and packaged in accordance with the chapter to effectively regulate commerce and protect the health and welfare of consumers.
US - Meat Inspection - Labeling (Current) The following Federal Meat Inspection Act regulations detail the law surrounding labeling, marking, and containing packaged food that went into effect in 2014. See the prior version.
US - Meat Inspection - Labeling (Historical)
US - Petitions - AWI Consolidated Petitions The following is a list of petitions submitted by the Animal Welfare Institute (AWI) and other advocacy groups to United States agencies. These petitions seek changes to rule-making for various animal welfare issues and also seek designations under the federal Endangered Species Act. The provided links for each action give a summary and links to the actual filed petitions. The petitions are listed with the most recent one filed at the top of the page.
US - Poultry - Petition to issue regulations under the Poultry Products Inspection Act to regulate practices and actions that result in adulterated poultry products The United States Department of Agriculture (USDA) has been directed by Congress to promulgate regulations that will reduce poultry carcass adulteration. However, although USDA has repeatedly recognized that the inhumane treatment of poultry leads to adulteration, it has not promulgated any regulations to limit that adulteration. Thus, USDA is not fulfilling its mandate. Farm Sanctuary and the Animal Welfare Institute submit this petition for rulemaking, calling on USDA to begin the process of promulgating regulations to address bird handling and slaughter practices that result in adulteration as is its duty under the Poultry Products Inspection Act (PPIA), 21 U.S.C. § 451 et seq. Read 9 C.F.R. 381, 9 C.F.R. 416, and 9 C.F.R. 500 --all of which are discussed in the petition.

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