Humane Slaughter

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NJ - Livestock - Chapter 8. Humane Treatment of Domestic Livestock. This subchapter establishes humane standards for the humane raising, treatment, care, marketing, and sale of cattle, pursuant to the authority accorded by N.J.S.A. 4:22-16.1.
NH - Humane Slaughter - Chapter 427. Livestock and Meat Inspection. Humane Slaughter These laws comprise New Hampshire's humane slaughter provisions. A humane method is defined as one where the animal is rendered insensible to pain by a single blow or shot of a mechanical instrument or by electrical, chemical or other means that is rapid and effective, before being shackled, hoisted, thrown, cast, or cut. Ritual slaughter required by the ritual of the Jewish faith, whereby the animal suffers loss of consciousness by anemia of the brain is also allowed. Any slaughterer who violates this subdivision shall be guilty of a misdemeanor.
New Jersey Soc. for Prevention of Cruelty to Animals v. New Jersey Dept. of Agriculture


This New Jersey case concerns several challenges to the adoption of livestock regulations by the state Department of Agriculture.

 

Specifically, several animal welfare groups contended that several of the regulations were inhumane and in violation of the state’s legislative mandate to issue humane livestock standards. The Superior Court of New Jersey, appellate division, agreed with the Department, holding that

the challenged regulations are consistent with the agency's legislative mandate, and are neither arbitrary, nor unreasonable.


This Judgment was Affirmed in Part, Reversed in Part by New Jersey Soc. for Prevention of Cruelty to Animals v. New Jersey Dept. of Agriculture, 196 N.J. 366,955 A.2d 886 (N.J., 2008).
New Jersey Soc. for Prevention of Cruelty to Animals v. New Jersey Dept. of Agriculture


The issue in the case was whether the regulations promulgated by the NJDA pursuant to this authority were invalid for failing to comply with the “humane” standards requirement. Although the court held that the regulations in their entirety were not invalid, the court found that NJDA acted arbitrarily and capriciously in enacting its regulations by allowing all “routine husbandry practices,” as there was no evidence that those practices were “humane.” The court further rejected NJDA regulations allowing cattle tail docking, finding no evidence to support that the practices were “humane.” Finally, the court rejected the assertion of NJDA that certain controversial farm practices, such as castration, de-beaking, and toe-trimming, are “humane” if they are performed by a “knowledgeable individual” “in a way to minimize pain.”
National Meat Ass'n v. Harris


Trade association representing packers and processors of swine livestock and pork products sued the State of California for declaratory and injunctive relief barring a ban on slaughter and inhumane handling of nonambulatory animals on federally regulated swine slaughterhouses. The Supreme Court held that the Federal Meat Inspection Act (FMIA) preempted the California Penal Code provision prohibiting the sale of meat or meat product of “nonambulatory” animals for human consumption and requiring immediate euthanization of nonambulatory animals.
MS - Slaughter - Chapter 35. Meat Inspection

These Mississippi statutes regulate meat products, animal slaughter, inspection and branding. Animals to be slaughtered must examined and slaughtered humanely, which means being “rendered insensible to pain... before being shackled, hoisted, thrown, cast or cut.” Meat and meat products must be labeled “Mississippi inspected and passed.” Any violation of the provisions may result in imprisonment and/or a fine.
MN - Humane Slaughter - Chapter 31. Food. Slaughter of Livestock This section comprises Minnesota's humane slaughter laws. The law requires humane slaughter of livestock, defined as any method of slaughtering livestock which normally causes animals to be rendered insensible to pain by a single blow of a mechanical instrument or shot of a firearm or by chemical, or other means that are rapid and effective; or by methods of preparation necessary to Halal ritual slaughter, Jewish ritual slaughter and of slaughtering required by the ritual of the Islamic or Jewish faith. "Livestock" under this act is limited to cattle, horses, swine, sheep and goats.
MI - Humane Slaughter - Chapter 287. Animal Industry. Humane Slaughter of Livestock. A typical state law that imposes the requirements of humane slaughter upon the commercial operations of the state. The law describes humane methods of slaughter, which include ritual slaughter methods. It also makes the statement that no slaughterer, packer or stockyard operator shall shackle, hoist or otherwise bring livestock into position for slaughter by any method which shall cause injury or pain. However, the director, by administrative order, may exempt from compliance with this act, for a period not to exceed 1 year after the effective date of this act, any slaughterer, packer or stockyard operator if he finds that an earlier compliance would cause such person an undue hardship. Any person who violates any provision of this act shall be guilty of a misdemeanor.
Mexico - Humane slaughter - Norma Oficial Mexicana Nom-033-Zoo-1995 - Sacrificio Humanitario de los Animales Domesticos y Silvestres
MEAT LABELING THROUGH THE LOOKING GLASS

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