Farming or Food Production
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From Factory Farming to A Sustainable Food System: A Legislative Approach | This Article explores the true costs of widespread industrialized agricultural practices in the United States (“U.S.”), particularly the most egregious of those practices—concentrated animal feeding operations (“CAFOs”). For nearly a hundred years, the United States has used federal policy and taxpayer dollars to support agricultural practices focused on high yields and cheap animal-based protein. As a result, the United States is reaping a harvest of toxicity: drinking water contaminated with cancer-causing nitrates and cyanobacteria, untreated animal sewage flooding across watersheds and adulterating crops, and dead zones in the Gulf of Mexico and the Chesapeake Bay that cost state fishing and tourism industries hundreds of millions of dollars in lost revenues. Society picks up the true cost of “cheap meat” while industrialized agriculture thrives in a seemingly endless stream of federal support. It is long past time for a change. This Article proposes legislation that would leverage the power of the federal government to promote sustainable agricultural practices to reduce and eventually reverse the devastating health, economic, and environmental impacts of industrialized agricultural production. |
GA - Horse Meat - Article 4. Advertisement and Sale of Meat Generally. | As stated in the legislative intent, the General Assembly declares that purchasers and consumers have a right to expect and demand honesty and fair practices in the sale of meat for human consumption. It is the purpose of this Code to ensure that honest, fair, and ethical practices are followed in the advertising and sale of meat for human consumption. With regard to horsemeat, the Code prohibits the slaughter a horse in this state for the purpose of selling or offering for sale for human consumption or for other than human consumption the horse meat derived from such slaughtered animal unless certain conditions are met. Further, no horse meat shall be sold or offered for sale in this state for human consumption unless at the place of sale there shall be posted in a conspicuous location a sign bearing the words "HORSE MEAT FOR SALE." |
Gill v. Prehistoric Ponds, Inc. |
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GIVING SLAUGHTERHOUSES GLASS WALLS: A NEW DIRECTION IN FOOD LABELING AND ANIMAL WELFARE | |
Goodell v. Humboldt County |
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Got Organic Milk? "Pasture"-Ize it!: An Analysis of the UDSA's Pasture Regulations for Organic Dairy Animals | This article discusses the “access to pasture” issue and analyzes the ambiguity that has lead to widely varied farming practices and finished products. The vague language undermines the goals of the National Organic Program and threatens the integrity of the organic seal. This article suggests ways to clarify the standards and offers alternative solutions to the problems facing consumers, organic food advocates, and farmers because of the vague regulations |
Gromer v. Matchett |
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Hairston v. Burger King Corp. |
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Harvey v. Southern Pac. Co. |
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Hastings v. Sauve |
Plaintiff motorist was injured after hitting a cow that had wandered onto the highway, and sued owner for negligently failing to confine cow. The Supreme Court held that injury claims could only proceed under strict liability theory based on owner's knowledge of animal's vicious propensities. There was no evidence that cow had a vicious propensity, or that owner knew of propensity, thus, owner was not liable. This order was Reversed by Hastings v. Sauve , 2013 WL 1829834 (N.Y., 2013). |