Farming or Food Production

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Title Summary

WY - Livestock - Chapter 30. Offenses Concerning Livestock and Other Animals. This Wyoming chapter of laws covers such offenses from misbranding livestock to a prohibition on the desertion and abandonment of sheep. Specific horse offenses are detailed, such as taking possession of any horse or mule found running at large on the open range with the intent of working or riding it, and the use of horses by a stable keeper without consent of the owner. The chapter also makes it a misdemeanor punishable by a fine of not more than $750 and/or imprisonment for up to 6 months for willfully or maliciously killing a wild horse.

Title	Summary
WY - Livestock - Chapter 30. Offenses Concerning Livestock and Other Animals.	This Wyoming chapter of laws covers such offenses from misbranding livestock to a prohibition on the desertion and abandonment of sheep. Specific horse offenses are detailed, such as taking possession of any horse or mule found running at large on the open range with the intent of working or riding it, and the use of horses by a stable keeper without consent of the owner. The chapter also makes it a misdemeanor punishable by a fine of not more than $750 and/or imprisonment for up to 6 months for willfully or maliciously killing a wild horse.
You Are What Your Food Eats: How Regulation Of Factory Farm Conditions Could Improve Human Health And Animal Welfare Alike	Part I of this Note discusses the current conditions on factory farms, including the suffering endured by the animals, the unsanitary and crowded conditions, the unwholesome contents of animal feed, and the drugs regularly administered to the animals. Part II describes how those conditions pose significant health risks for humans who consume factory-farmed meat and dairy products, including threats of antibiotic resistance, bacterial infections, cancer, heart disease, animal-origin influenza, and mad cow disease. Finally, Part III proposes six specific on-farm regulations that could drastically reduce such risks and explores whether the proposed regulations could be enacted by the FDA under the existing regulatory scheme.

You Are What Your Food Eats: How Regulation Of Factory Farm Conditions Could Improve Human Health And Animal Welfare Alike

Part I of this Note discusses the current conditions on factory farms, including the suffering endured by the animals, the unsanitary and crowded conditions, the unwholesome contents of animal feed, and the drugs regularly administered to the animals. Part II describes how those conditions pose significant health risks for humans who consume factory-farmed meat and dairy products, including threats of antibiotic resistance, bacterial infections, cancer, heart disease, animal-origin influenza, and mad cow disease. Finally, Part III proposes six specific on-farm regulations that could drastically reduce such risks and explores whether the proposed regulations could be enacted by the FDA under the existing regulatory scheme.

Farming or Food Production

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