Ley Nº 19.162, 1992

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Popular Title:  Ley de la Carne Primary Citation:  30529 Country of Origin:  Chile Last Checked:  June, 2018 Date Adopted:  1992
Summary: This constitutes "The Meat Law." Establishes the compulsory system of classification of livestock and nomenclature of meat. It also regulates the operation of slaughterhouses, refrigerators, and establishments of the meat industry.
Documents:  PDF icon LEY-19162_07-SEP-1992.pdf (45.45 KB)
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