Results
| Title |
Author |
Citation | Summary |
|---|---|---|---|
| China Case Studies: 5. Water Filled Meat | Song Wei | Animal Legal & Historical Center |
A case study from China about the practice of adding water to animals before they are sold, to increase weight. |
| China Case Studies: 3. Bear Bile from Caged Moon Bears | Song Wei | Animal Legal and Historical Web Center |
This is a short case study about the issue of using caged bears to extract bile in China. |
| Traditional Chinese Culture Poses Difficulty For New Animal Welfare Laws | Song Wei | Animal Legal & Historical Center |
This article considers the present attitude of many Chinese toward animals and how it will pose difficulties for the adoption of new Animal Welfare laws. |
| SHOCKED, HORRIFIED, SICKENED: HOW CIGARETTES (AND THE LESSONS FROM THE TOBACCO LITIGATION) CAN TAKE YEARS OFF ANIMAL-BASED FOOD INDUSTRIES | Amanda Winalski | 20 Animal L. 167 (2013) | Animal-based food industries—meat, egg, and dairy—have a history of opposing even relatively minor attempts to reduce human consumption of animal-based foods. In the face of growing evidence that eating meat, eggs, and dairy is detrimental to human health, these industries and their supporters maintain the opposite: that these foods are essential for a healthy diet and have no negative impact as normally consumed. Recognizing parallels between animal-based food industries and another industry heavily invested in maintaining the notion that its product was benign as normally consumed, this Article argues the tobacco litigation saga holds instructive lessons for combatting the current animal-based food industries. This Article, using the Hallmark slaughterhouse suit as a case study, illustrates how plaintiffs can deploy key strategies that prevailed against the tobacco industry—whistleblowing, fraud claims, government involvement in litigation, and identification of negatively impacted children. Finally, this Article outlines the potential developments that would deepen the parallels between the animal-based food and tobacco industries, suggesting conditions under which the litigation strategies used against the tobacco industry would become increasingly applicable and valuable. |
| Table of State Humane Slaughter Laws | Rebecca F. Wisch | Animal Legal & Historical Center |
This table presents an overview of state humane slaughter acts. It includes an examination of the legal methods of slaughter, religious/ritual exemptions, the animals covered, and the penalties for violation. |
| An Argument for the Basic Legal Rights of Farmed Animals | Steven M. Wise | 106 Mich. L. Rev. First Impressions 133 (2008) | As legal things, nonhuman animals lack all legal rights and remain entirely the object of the rights held by us legal persons—that is, the beings with rights. Most legal protections for nonhuman animals remain indirect (mostly anti-cruelty statutes), enforceable only by public prosecutors. Even the Endangered Species Act requires a human plaintiff to have standing sufficient under Article III of the United States Constitution. It has become clear that no meaningful percentage of nonhuman animals will ever be treated well or fairly until they attain some minimum degree of legal personhood—that is, until they achieve some minimum level of fundamental legal rights. In his article, Steven M. Wise argues for the fundamental rights of nonhuman animals by relying upon bedrock principles of Western law: liberty and equality. |
| Brief Summary of Horsemeat for Human Consumption | Christen Wiser | Animal Legal & Historical Center |
This brief summary describes the history of horsemeat consumption, focusing specifically on the U.S. It analyzes the federal "ban" on horse slaughter that occurred in 2007 as a result of changes in federal appropriations. Recently, a change in appropriations brought the slaughter measure to the forefront. The legislative state of horse slaughter for human consumption remains uncertain. |
| Overview of Horse Slaughter for Human Consumption | Christen Wiser | Animal Legal & Historical Center |
This overview focuses on horsemeat for human consumption, with a special look at its status in the U.S. It details the expiration of the federal "ban" on horse slaughter that existed from 2007 to 2011. Recently, federal appropriations omitted the horsemeat inspection defunding provision, allowing the resumption of horse slaughter in the U.S. |
| Detailed Discussion of Horse Slaughter for Human Consumption | Christen Wiser | Animal Legal & Historical Center |
The debate over horse slaughter is a composite of agricultural industry, animal welfare, constitutional, environmental, health, and regulatory concerns. Part II of this paper addresses the history of and cultural taboo ascribed to horsemeat consumption. Part III presents federal and state laws, administrative regulations and guidelines, major court cases, and proposed and pending legislation related to horse slaughter. Part IV describes associated issues, policy, and advocacy resulting from and effecting horse slaughter in the United States. |
| BEYOND THE LAW: AGRIBUSINESS AND THE SYSTEMIC ABUSE OF ANIMALS RAISED FOR FOOD OR FOOD PRODUCTION | David J. Wolfson | 2 Animal L. 123 (1996) (pdf version) | Animals raised for food or food production in the United States are, in large part, excluded from legal protection against cruelty. This article describes the minimal state and federal laws relating to such animals and documents numerous recent amendments to state anticruelty statutes that have placed the definition of cruelty to farm animals in the hands of the farming community. Mr. Wolfson argues that these amendments contradict the historical purpose of anticruelty statutes originally enacted to protect farm animals. The article also contrasts this regressive legal development with progressive European legislation. Finally, Mr. Wolfson outlines a path for reform. |