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FN1. Foie gras is a food product derived from the intentionally enlarged livers of ducks and geese. The livers are typically enlarged by force-feeding the birds for approximately two weeks before their slaughter.
FN2. Three producers of foie gras located in New York-H.V.F.G., LLC, Bella Poultry, Inc., and La Belle Farm, Inc.-were also named as respondents.